HomeMy WebLinkAboutAgenda - 10-13-1999 - Handouty 1
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RENEWING LOCAL cOMMUN ITY
The Carolina Farm Stewardship Association is anon-profit membership organization of Farmers, gardeners, businesses and
consumers in both North and South Carolina. Founded in 1980, CFSA is committed to encouraging healthy and sustainable
farming methods. CFSA holds educational workshops throughout the year and is a national and local advocate for sustainable
and organic agriculture. We also provide a certification program for organic farmers and processors. Please join us for this
conference to support and enliven our commitment b a sustainable food system. See you there!
PLANTING LOCAL SEEDS
Frid ay, Nove mbeti- s2 a~at uYd a~ Nove mber- z3
12:00 Registration opens
7:30 Registration opens
1:00 to 1:05 Open: Joe Kramer 7:30 Continental Breakfast
CFSA President
8:30 to 10:00 .Keynote Address:: Sustainable Farm
1:05 to 1:10 Welcome: Jim Graham Systems-Applied to Your Community
Commissioner, North Carolina Department - -_ • Dc Joe Lewis, USDA Research Entomologist
_ of Agriculture and Consumer Services - and Vice Mayor, of Tihon, GA
• Marion Jay, Field Facilitator for Communities
1:10 b 2:45 Panel: Experiences in Developing in Schools of Georgia-
Community-based Food Systems . .
• Dr. Joe Lewis, USDA Research Entomologist
and Vice Mayor of rfton, GA.
• Dr. Kamyar Enshayan, Dvector, :University of ~..~ ~ -
Northern Iowa's Local Food Protect "
• Phillip Barker, Operation Spring plant, . ~ -
Oxford, NC
• Pete Dixon, Broadwing Farm,_Hot Springs, NC
Carolina Organic Growers President ,
2:45 b 3:00 Break
3:00 to 4:00 The State of Sustainable Agriculture
• Organic Standards Update
Michael Sligh, Rural Advancement Foundation International, .USA
• Center for Environmental Farming Systems(CEFSJUpdate ~ -
Dr. Nancy Creamer, CEFS Organic Unit Coordinator
• NCDA Interactions/Organic Commodity Group Development
Joe Kramer, Rainbow Farm, Pittsboro, NC, CFSA President
4:00 b 6:00 CFSA Regional Meetings
AND DOOR PRIZE
Dr. Joe'Lewis andIWarion jay will~speak on fhe incorporation
` of holisticsystems #or assuring environmental; economic~arid
human resource sustainability of local communities.. They will
'sha`re their thoughts and experiences in focusing on_local com-
munities ds the building blocks of our society and the`blending
of all professions,. human relationships onc! nature.
10:00 to,10:30 Break'->,
10:3010 12:00 Workshop Series A
12:00 to 1:30 lunch
=1:30 fio 3:00 ~ Workshop~Series B
3:00 to 3:30 ...
Break
3:30 to 5:00 Workshop Series C
5:00 to 6:00 Poster Session and Social
6:00 b 7:00. Poster Session and "Slow Food" Social 6:00 Silent auction ends
7:00 b 9:00 Dinner and CFSA Membership
Meeting _ _
6:30 to 8:00 Dinner and awards ceremony
8:00 Contra Dance
Music for the dance will be provided by String Soup with
Caller, Barry Dupen.
Running in tandem with the
conference is the A1TRA
Sustainable Agriculture Video
Show, open to conference
participants at any
time during
conference
hours.
7:30 Continental Breakfast
From 8:30 to 1:00, participants are invited to join in either the
Workshop Series or a Farm Tour/Equipment Demonstration or a
cheesemaking workshop (rm and Anne Booras, Cote De Feves Farm,
Julian, NCJ.
8:30 to 10:30 Workshop Series A
10:30 b 11:00 Break
11:00 b 1:00 Workshop Series B
1:15 Conference Closing
2
Advanced Beginning Organic Agricultural Polity Cooking Marketing Home Gardening Fruit Production, Livestock Organic Research
Biologiml Pest Farming Issues
Management
A Frontiers of Introduction to Bioengineering Seasonal Cooking Medicinal Herb Urban Organic Uncommon fruits Pastured Poultry On Farm Research
10:30 Biological Controls Organic Farming Our Food/ (ALL) Markets Gardening For Farm and Production Network (EC,ER,TF)
to Research (BC,EG,ER,TF,CA) Terminator (EC,BC,EG,ER,TF) (BG,CA) Garden (ALL) (EC,BC,ER,TF)
12:00 (EC,EG,ER) Technology (ALL)
B Biological Pest Inhoduction to Activism and Starting a Value Exploring Market Weeds as food Organic Grapes Hay 4 Hogs - Organic Fertiga6on
1:30 Management on Organic Agriculture (ALL) Added Enterprise Niches and Medicine (EC,BC,EG,ER,TF) Pasture Hog in the Greenhouse
to the Farm Certification (K,EG,BC,TF) (EC,BC,ER,TF) (EG,BG,CA) Farming and More (EC,BC,EG,ER,TF)
3:00 (EC,BC,ER,TF) {BC,EG,ER,TF,CA) (EC,BC,ER,TF)
~', Managing Introduction to The Mountain Slow Food Organic Survey Small Scale An Alternative Small Scale Livestock Center For
Environmental
3:30 Beneficial Insect Biological Pest Communities Movement (Aw Results Irrigafion Systems Pest Control Tool Processing-
to Habitat Management Farmland (EC,BC,ER,TF) (EG,BG) for Pome and Addressing the Farming Systems
5:00 (EC,BC,ER,TF) .
(BC,BG,ER,TF,CA) Connection (ALL) Stone Fruit - Agriculture Policy (GEES) Overview
Particle Film Log Jam (ALLI
(EC,ER,TF) (EC,BC,ER,TF)
Workshop Skill Designations : EC, Experienced commercial producer; BC, Beginning commercial producer; EG, Experienced gard3ener; BG, Beginning Gardner; CA, {Consumer/Activist; ER, Extension/Research; TF, Transitional Fanner. I
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genera~~ information
ScholarSthxp$ for Extensson Agents
North and South Carolina Cooperative Extension Agents are eligible for scholar-
ships for sustainable agriculture education. For more information, extension agents
can call:
North Carolina SARE Professional Development Program-
Dr. Paul Mueller (919) 515-5825
Clemson-Dr. David Bradshaw (8b4) 656-4949
'VIToYk Scholarships
Limited partial scholarships are available in exchange for volunteers at the confer-
ence. Volunteers are crucial to the conference - iF you would be interested in help-
ing make this even happen, we'd love to have you on the team. To apply fora schol-
arship call CFSA. To sign up to volunteer, call Rachel Burton at (919) 542-5366.
Applications must be received by October 8.
Farmer Scholarships
A limited number of scholarships are available ro farmers thanks. ro the North Carolina
Department of Agriculture and Consun~- Services, The Tumer Foundation, Ben and
Jeny's, and The Triad Farm Tour. The scholarship covers lodging and wnference fees
including meals. Recipients will be required ro work a rota) of 4 hours at the conference.
To apply for a scholarship, call CFSA. Applications must be received by October 15.
Exhibits
Exhibitors are welcome. The fees, per table, are $100 for commercial exhibitors and
$50 For non-profits. Attending conference sessions and meals are an additional cost
for exhibirors. To reserve exhibit space, call call Rachel Burton at (919) 542-5366.
Ss°tent Ruction
Don't forget ro bid on your favorite auction items- it's lots of fun and a great Fund-
raiser for CFSA. Items range from fertilizer ro artwork. The silent auction will begin at
the start of the conference and end at 6 p.m. on Saturday. Bidders must be present at
the auction closing ro claim items. Bid early and often.
If you have any items or services ro donate or can solicit donations on behalf of CFSA,
please call CFSA at (919) 542-2402. Donated items could be gardening or fanning
supplies, books (anything new or in good condition), etc. Services could include land-
scaping, teaching, etc.
,SpOnsOYSh1p
CFSA thanks those sponsors listed on the outside back page of this flier for their early
and generous support of this event and sustainable agriculture in the Carolinas.
Businesses, organizations, and individuals wishing to sponsor the Sustainable
Agriculture Conference by making a contribution may contact the CFSA office for fur-
ther information. All sponsors will be recognized during the conference.
Seed d9' Plant Exchange
Seed saving and plant exchanges are key steps ro regional self-determination, preser-
vation of genetic diversify, and selection of regionally adapted and improved vari-
eties. Please label each seed or plant variety with species and variety name, original
source if known, saver's name, geographic place where grown, methods (organic,
conventional) and any comments on the variety's features, advantages, ornamental or
craft uses, etc. Bring bulk or prepackaged seed. We recommend packaging appro-
priatenumbers of seeds (25 for garden plants, 100-200 for field crops). If you have
questions, please call Lee Barnes at (828) 452-5716.
4
oT1titdren's program
The Sustainable Agriculture Conference Children's Program offers kids the opportunity to explore and enhance farming gardening and home-
steading skills in a fun environment They're sure to meet new friends and learn a -ot Space is limited to 40, so register early.
The Children's program welcomes children 6 years or older. Sorry-no adults are allowed! Children should check in with parents at the con-
Terence registration table at the Radisson upon,. arrival at the conference.` Children do not attend regular conference sessions but do attend
meals with parents. Parent participation really helps make this asuccess fu/ program. Parent workers receive a discount on children's registra-
tion fees in exchange for two hours help on the program (see registration form for details).
Children's activities will be `on site at the Radisson on Friday and Sunday. Saturday they will be o f f site at the Goat Lady Dairy and Rising
Meadows Farm. Transportation, by-bus will be provided for Saturday activities.
Children will attend many of the activities image groups. Bring warm clothes for Saturday's outdoor activities. Kids will bring home lots
o f great cm fts so leave space when you pack For more information or to register for child care for children S years and younger, call
Sara Hoffman, Children's Program :.Coordinator, (919) 942-9608`-_
,_
12- 6:30 PM
conference check-in at The Radisson Hotel in
High Point, NC
I -6:30 PM
Building aUse-Your-Foot Sink and
Making Sun flower Bird feeders
Kim Colvin and Kevin Meehan,
Wi-dwood Farm
Bees Up Close
Taylor Williams, NC State University
Turning Junk Mail and F-owers into
Handmade Paper
Sara Hoffman, CFSA
Make Your Own Pizza!
Patryk Battle, Highland Lake Inn
Visiting the Goau, Goldfish, Pigs, and Spinning Demonstration
a Fancy Chicken Tractor: Touring a
Permacuhure Farm. Wagon Ride (weather permitting)
Milking Demonstration ~
~, .,,~ Making Yarn by Hand:
Sharon Womick, Goat Lady Dairy ~ Finger Spinning
`
YYY
Making and Tasting Goot ~ ~ J''. 4:00-4:30 PM
Cheese ^' ~ Travel back to Radisson
Sharon Womick, Goat Lady Dairy
{ 4:30-5:30 PM
Digging Carrots .in the Garden ` Radisson Hotel
12:00-1:00 PM
Children's Lunch
on-site at Goat Lady Dairy
.Making Smoothies
Harvesting Salad Greens and Making
Salad
insect Hunt! Exploring Local Insects
with Nets
Dr. Richard McDonald
. , ,, ~ _ „ Woods Walk
Bus will be at the Radisson at 8:25 to begin 2:30-4:00 PM
loading Rising Meadow Farm
Ann and Ron Fay & Beth and Win field Henry
8:30-9;00 AM Liberty, NC
Travel to Goat Lady Dairy
How is Wool Made? Touring a Sheep
9:00 AM- 2:30 PM Farm and Visiting Sheep
Goat Lady Dairy, C-imax, NC
Sunday, November z4
Radisson Hotel
Sprouts and Herb Pots: A Winter
Kitchen Garden Inside
Leah Clayton
Fall Harvest! Roasting Pumpkin Seeds
Exploring Essential Oils: Making Soap,
Insect Repellent, and Lavender
Sachets
Donna Kleinert, PurEssence, Apex, NC
t
Conference Site and
Facilities
The Radisson Hotel in Downtown High Point is a full service
conference facility combining good old southern hospitality
with world class service and support. Located on Main
Street, the Radisson provides spacious rooms as well as a
fitness center, indoor heated pool, and whirlpool.
Poster sessions
.A.ccornmodations
Onsite lodging will be in the Radisson Hotel in Downrown High
Point. Conference rates are $85 per night per room. You are
responsible for making your own reservation by calling the hotel
directly at (336) 889-8888 or loll free at (800)
33-3333. Tell them you are with the CFSA
sustainable Agriculture Conference ro get
the reduced rates. Make your reservation
prior to October 22, 1999 ro get the con-
ference rate.
Other accommodations within walking dis-
tance of the Radisson are:
Holiday Inn Market Square (336) 886-7011
Super 8 Motel (336) 882 4103
Atrium Inn (336)884-8838
Camping is about 20 minutes from the Radisson at:
Oak Hollow Family Campground (336) 883-3492 q
Directions to the Radisson
High Point is located southwest of Greensboro in between
Interstate 40 and Interstate 85.
From I-40 take the Hwy 68 exit towards High Point (this
becomes Eastchester Drive). Take a left on Main Street (Hwy
311 south) and follow it inro Downrown High Point. The
Radisson will be on the left after High Street.
From I-85 take the 311 North .exit and follow it into down-
town High Point. The Radisson will be on the right after
Commerce Street.
Aeademsc Research:
Posters detailing work or ideas from organized research
efforts will be displayed throughout the weekend. On Friday
and Saturday evenings, authors will be available to discuss
their posters.
On-Farm Projec-tas:
We encourage attendees to share interesting on-farm projects
by detailing them in a poster. Posters should not be used to
advertise goods or services. Variety trials, production meth-
ods, favorite homemade tools, and unique approaches to
problems are the types of projects we're interested in seeing.
Contact Noah Ranells, Poster-Session Coordinator at (919),,;
515-7597 or noah_ranells~ricsu.edu if you are interested in
presenting a poster.
- _
-~.
Pesticide ;Recert%fz,Cation
~_.
_. ,. _ CYedzts ~ .''~
We anticipate beingable'to"offer Pesticide Recertification'
Credits for NC and SC. Please call the CFSA~office at:;-
(919) 542-2402 in advance for more information
. s'
-= 'Cheese-makng~WorksT~p
.. ..,
. _,
a t-
The Hometown. Cr~cimery R~vivaf.Project is sponsoring a 4
1 /2 hour professional cheese-making_workshop on Sunday at
the Goat Lady Dairy in Cliri'~ax, NC. Ginnie Tate will be the
insfivctor, and will orient the class toward people interested in
the possibility of starting a cheesemaking business. She will
demonstrate making a fresh goat cheese and a hard cheese,
and will cover how to go about setting up the business, regu-
lations, marketing, packaging, etc., as well as answer ques-
tions about cheesemaking in general. Ginnie and her family
have been making goat cheese for 4 years, milking 35-50
goats, and market their products locally. The workshop is $20
extra and is limited ro 20. A box lunch will be provided.
6
' ~ Regtistration info
Please register by October 29th. Registrations postmarked after October 29 must include a $15 late registration fee. Call for avail-
ability of meals and children's program spaces offer October 29.Overnight accommodations are not included in the registration fee.
See General Information section for accommodation information.
• -
-
- Children's fees (per child)
. . - _
. . - - .. - -.
Children's full conference
$45
. ..
--
-
- •. Children's Friday only
.
.
Children's Saturday only
$25
Children's Sunday only $15
CFSA member non-member Student/
Full conference
with meals and
$85
$115 apprentice
$65
Childcare fees paid at conference. Parents working two hours
dance will receive $15 off of full conference registration.
Conference
Basic with
breakfasts and $70 $100 $~ CFSA membership fees
breaks only Low-income/student $20
Farm/family/individual $30
'Friday
with banquet _
$35
$d5
$26
Organization/business $50
Saturday with $48 $58 $43
all meals
Saturday Basic ~- Q n Cr e 1~ R '>~ 1 O n
with breakfast $35 $45 $30 Refunds will be made for cancellations received by October
and breaks only 29, with a $5 cancellation fee. From October 30 ro November
Sunday with $25 $35 $~6 1O, a $15 cancellation fee will be charged. No refunds can be
breakfast given for cancellations after November 10, but you may des-
Sunday ignate an alternate attendee at any time by calling the CFSA
cheese-making $20 $20 $20
workshop
office at (919) 542-2402.
`This workshop separate from conference Fees and limited to 20.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .
G'~onference Registration
Make check payable roSAC/CFSA.
Cut out and mail ro:
SAC/CFSA, PO Box 448
Pittsboro, NC 27312.
Or provide credit card. information below:
Visa ^ Mastercard ^ Expiration date.........
..Card number ......................... :...........;
Name(s) ............................................
address ............................................. .
city/state/zip .......................................
home phone ........................................
daytime phone .....................................
school or farm (for student rate)
Full conference
Conference Basic
Partial conference
Friday
Saturday
Saturday Basic
(breakfast and
breaks only)
Sunday . ',
Sunday Cheese-
making Workshop
(limited to 20).
Total
Child registration
Work discounts
CFSA membership
Late Fee (after .10/29)
Total registration Fees
total
z~th Annual Sustainable
Rgricrulture C'onferenoe
made possible by:
Carolina Farm Stewardship Association
Rural Advancement Foundation International, USA
SC Department of Natural Resources
Sante Fe Natural Tobacco
Ben and Jerry's Foundation
Turner Foundation
Earth's Best Baby Food
Wellspring
Earth Fare
Chrome Dairy
Clemson University
Jack Brooks & Debby Wechsler
Braswell Foods
Once Again Nut Butter
North Carolina SARE Professional Development Program
Lindley Mills
SARE in collaboration with CFSA and NC A&T
Hometown Creamery Revival Project
Over So Presenters,
inoludng:
NC Commissioner of Agriculture, Jim Graham
Livestock Farmer and Activist,- Greg Gunthorp
USDA Research Entomologist and Vice Mayor of. Tifton,
GA, Dr. Joe Lewis
50 Workshops and Presentations
25 Exhibitors
Exciting Children's Program
Workshops for Every Skill Level
Excellent Food from Local and Organic Farms
And Much ivlore...
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