HomeMy WebLinkAboutAgenda - 01-21-20 4-c - Update on the Orange County Food Council 1
ORANGE COUNTY
BOARD OF COMMISSIONERS
ACTION AGENDA ITEM ABSTRACT
Meeting Date: January 21, 2020
Action Agenda
Item No. 4-c
SUBJECT: Update on the Orange County Food Council
DEPARTMENT: County Manager, Orange
County Food Council
ATTACHMENT(S): INFORMATION CONTACT:
Ashley Heger, Food Council Coordinator,
PowerPoint Presentation 245-2146
PURPOSE: To receive an update from the Food Council about activities in the 2019 - 2020
fiscal year and the proposed scope of work for the 2020 - 2021 fiscal year.
BACKGROUND: The Food Council Coordinator was hired in July 2019. This new
Coordinator position was approved through an interlocal agreement process and is jointly
funded by Orange County, Chapel Hill, Hillsborough and Carrboro. The Coordinator is
charged with coordinating the Food Council and helping it achieve its goals. This
presentation will provide an update of the Coordinator's work and progress since July 2019
plus an overview of the Food Council's plans for the 2020 - 2021 fiscal year.
FINANCIAL IMPACT: There is no financial impact associated with receiving this update.
SOCIAL JUSTICE IMPACT: The following Orange County Social Justice Goals are
applicable to this item:
• GOAL: FOSTER A COMMUNITY CULTURE THAT REJECTS OPPRESSION AND
INEQUITY
The fair treatment and meaningful involvement of all people regardless of race or
color; religious or philosophical beliefs; sex, gender or sexual orientation; national
origin or ethnic background; age; military service; disability; and familial, residential or
economic status.
• GOAL: ENSURE ECONOMIC SELF-SUFFICIENCY
The creation and preservation of infrastructure, policies, programs and funding
necessary for residents to provide shelter, food, clothing and medical care for
themselves and their dependents.
2
The Food Council operates within a systems change and racial equity framework where
social justice is centered. The efforts of the Food Council most clearly align with the Social
Justice Goal to Foster a Community Culture that Rejects Oppression and Inequity. The
Food Council's makeup reflects the purpose of this goal and all of the Food Council's efforts
are centered on recognizing systemic inequities and developing strategies to foster a more
community-driven, equitable and sustainable local food system.
ENVIRONMENTAL IMPACT: There is no Orange County Environmental Responsibility
Goal impact associated with this item.
RECOMMENDATION(S): The Manager recommends the Board receive the report and
provide any comments or questions as appropriate.
Of
�$� bye ORANGE COUNTY
* � 00' 60 FOODCOUNCIL
2019 - 2020 Fiscal Year 4
• Hired full-time coordinator
• Facilitated partnership with Orange Co Schools and Orange
Co Solid Waste to begin a school composting pilot program
in 2 Hillsborough elementary schools
• Organizing a `state of food security' report for the County in
January
• Facilitated Social Justice and Racial Equity workshops
• Grown workgroup participation in Local Food Economy,
Racial Equity, Food Access and Food Waste Recovery
5
2020 - 2021 Goals & Scope of Work
• Develop a Food Policy Agenda (2 year process)
• Create a Racial Equity Community Data Index in
collaboration with the Health Equity Council
• Sustain workgroups and partnership development
6
What is a Food PolicyAgenda?
EQUALITY VERSUS EQUITY
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Purpose & Structure
Identify gaps and Develop an Provide policy
opportunities for agreement between recommendations
improving the local partners where lived and create process
food system experience and to keep policies
racial equity is accountable to the
centered and outcomes/impact
everyone
understands their
role in this work
8
How this relates to our full scope of work in
2020 - 2021
- Data Index as a tool for identifying issues and
tracking outcomes
- Workg rou ps and partners helping drive this work
and inform the process
- Working with a racial equity coach
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