HomeMy WebLinkAbout2011-386a ED - Morlando Construction LLC for PFAP - gen. construction changes continued r
Y
CHANGE ORDER Distributed To:
G701 ® Owner ® Contractor 0 Fly Architect ❑ Subcontractor
❑ Field ❑ Other
PROJECT: Piedmont Food&Agricultural Processing Ctr. CHANGE ORDER NO: 2
Valley Forge Rd.
Hillsborough, NC 27278 DATE: December 14,2011
PROJECT NO: 0910
TO: Morlando Construction Company, LLC CONTRACT DATE: November 15,2010
8604 Cliff Cameron Dr.Suite 155
Charlotte, NC 28269 CONTRACT FOR: General Construction
The contract is changed as follows:
fl C 1,r *.Wgi� � � 1"mbN
1 6,566.00 COC#14-Eelctrical Connection for Cooler/Freezer package-Panel to disconnect
2 19,934.00 COC#15-Freezer Floor Slab with Epoxy .
3 9,280.00 COC#16-Electrical Connection for Cooler/Freezer package-Disconnect to units �r
4 4,344.00 1 COC#17R-Electrical connections for used Fryer-Revised to upsize conductors,breakers&conduit
40,124.00 TOTAL
The original Contract Sum was $ 802,470.00
Net change by previously authorized Change Orders CO#1 $ -13,536.00
The Contract Sum prior to this Change Order was $ 788,934.00
The Contract Sum will be increase by this Change Order in the amount of $ 40,124.00
The new Contract Sum including this Change Order will be $ 829,058.00
The Contract Time will be unchanged by. . . . . . . . . . . . . . . . . . . . . . . . . . . . ( 0 )days.
The date of Substantial Completion as of the date of this Change Order therefore is May 5,2011
Accepted By:
Morlando Construction, LLC Corley Redfoot Zack, Inc. Orange County, North C r lina
CONTRACTO ARCHITECT OWNE
By is Morlando y: rA:2jt(IV 45, FA Y: -t<
�Jli�V1
Date Date Date
Page 1 Of 1
TORGO SOFTWARE http:/Mww.torgo.net/01996-2007 ALL RIGHTS RESERVED
COST OF CHANGE WORKSHEET COC# 014
Morlando Construction, LLC MC Project#: 1003
Prepared By: Dominic Morlando Date: 6/812011
Project:Piedmont Food
Architect:Corley Redfoot Zack
Unit Cost
Description Qty Unit Labor Materials Sub Labor Material Subcontract Equipment Total
$0.00 $0.00 $0.00 $0.00
Bill Muncey Electric(see attached) 1 $5,673.72 $0.00 $0.00 $5,673.72 $5,673.72
$0.00 $0.00 $0.00 $0.00
MC Field(see attached) 1 $130.00 $130.00 $0.00 $0.00 $130.00
$0.00 $0.00 1 0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 1 $0.00 $0.00
$0.00
$0.00
SCOPE: Contractors Subtotal $130.00 $0.00 $5,673.72 $0.00 $5,803.72
All Labor,Materials and Equipment to Supply and Install the Sales Tax $0.00 , "` $0.00
3
electrical per CRZ Field Memo#3. Payroll&WC Insurance 37% $48.10 4 $48.10
Contractors Total Cost $5,851.82
Overhead&Profit $585.18
Payment and Performance Bond $106.21
GL Insurance $22.90
Subtotal ' $6,566.11
Total Change Proposal Cost y ;e $6,566.11
By acceptance of this Cost of Change,the project duration ACCEPTED DATE
will,INCREASE days,
DECREASE days, REJECTED DATE
NOT CHANGE XX
1 1 Corlev Redfoot Zack, Inc.
Field Memo/Project Instructions
May 16, 2011 Page 1
Telephone 919-401-8586 Telefax 919-493-7306
Job#: 0910 Field Memo#: 003 No. of Pages: 2
Job Name: Piedmont Food &Agricultural Processing
Orange County,NC
Sent to: Dominic Morlando—Morlando Construction
From: Chris Ford
Please provide a cost proposal for any change in your respective scones of work as
outlined in the field memo documents described below and as attached. Also please
notify the Designer in writing if there is no effect by this field memo on your scope
of work. Please contact the Designer if you have any questions regarding this field
memo.
See the attached SK032211-C for the revised electrical service
requirements for the cooler/freezer being purchased by the Owner.
Cc: Jeff Thompson
David Taylor
This Field Memo/Project Instruction does not constitute approval of any additional cost or time which a Contractor
feels he may be due as a result of this communication from the Designer. All requests for additional monies or time
must be submitted and approved per the Contract Documents for the project referenced above.
it
J
B 3 .34
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CO RS & FREEZER PRIOR TO INSTALLATION.
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M RMANDO
CONSTRUCTION
8604 Cliff Cameron Drive, Suite 155,Charlotte, NC 28269
Phone:704.547.5058 Fax:704.547.6217
Extra for coordination work associated with CRZ Field Memo#3.
Labor:
Tim Knight—4 hours at$32.50/hour=$130.00
EWE
Hill Muncy Me rtee
Bill Muncy Electric
PO Box 532
Mooresville, NC 28031
Office (704) 895-6200
Fax (704) 895-6283
Lic. 17688
Date: 6/8/2011
To: Morlando Construction
Re: BME Proposal for Piedmont Food Project
Dominic, per the plan SK03221 I-C you sent to me dated 5/16/11, I quote a lump sum
price of$5673.72 for the electrical portion as outlined in the plan. The breakout is;
Labor-64 hours at $48/hour(2 men, 4 days)=$3072.00
Material-$2085.92. I have attached our suppliers quote
Profit-$515.80
Total-$5673.72
If you have any questions please call.
Thank You,
Tom Murph
704-657-0066 cell
N
T C.E.S. (Concord) QUOTATION
815 Gretel Ave NW, Concord, NC,
Q 28027• CRD/004065
Phone: 704-795-7311 Valid From: 08 Jun 2011
Fax: 704-795-7316 Valid Until: 08 Jul 2011
Email: Concord0003 @ces-us.net
6 Page 1/1
BILL MUNCY--PIEDMONT FOOD & AGRICULTRAL
PO BOX 532 Entered by: Shane Harrelson
MOORESVILLE, NC Sales Rep: Shane Harrelson
28115
Phone: 1 Account No. : 00030548013
Fax: 1 Order Number: PIEDMONT FOODS
Qty Item Description $ Price Per $ Goods
500 THHN-6-STR-BLK-CU THHN-6-BLK-I9STR-CU 723.93 1000 361.97
500 THHN-I2-SOL-BLK-CU-500 THHN-I2-SOL-BLK-CU-500S/R 173.89 1000 86.95
500 THHN-I2-SOL-RED-CU-500 THHN-I2-RED-SOL-CU-500S/R 173.89 1000 86.95
500 THHN-I2-SOL-BLU-CU-500 THHN-I2-BLU-SOL-CU-5005/R 173.89 1000 86.95
500 THHN-I2-SOL-WHT-CU-500 THHN-I2-WHT-SOL-CU-500S/R 173.89 1000 86.95
500 THHN-I2-SOL-GRN-CU-500 THHN-I2-GRN-SOL-CU-5005/R 173.89 1000 86.95
200 MADISON 620330 3/4 L-T MTL CONDUIT UL 10OFT COIL 241.02 100 482.04
30 TOPAZ ELECTRIC 472 3/4" STRAIGHT LIQUID TIGHT CONN 353.62 100 106.09
3 P & S CSB20AC2-W 20A 120/277VAC B&S WIRE COMM DP SW WHT 9.68 1 29.04
3 RACO 800C 1 TOGGLE SWITCH COVER 407.42 100 12.22
1 C-H DG322NRB 60A 240V 4SN SW NEMA3R 144.34 1 144.34
3 LITTELFUSE FLNR060 250V RK5 TD FUSE 7.66 1 22.98
3 C-H DG321NRB 30A 240V 4SN SW NEMA3R 96.23 1 288.69
12 LITTELFUSE FLNR030 250V RK5 TD FUSE 4.48 1 53.76
Please do not hesitate to contact us if we can be of any further assistance.
Sincerely Yours,
Shane Harrelson
(QUOTE ONLY. NOT A RECEIPT) Goods Total: $1935.88
Tax Total: $150.04
Total: $2085.92
Prices may be subject to change from manufacturer at the time of dispatch. When ordering please use above quotation number.
Seller assumes no responsibility for quoted materials meeting job specifications unless specifically stated in writing.
Substitution of similar quality material is permitted. All special order material is non-returnable or subject to the manufacturer's return goods policy.
E&OE
COST OF CHANGE WORKSHEET COC#015
Morlando Construction,LLC MC Project#:1003
Prepared By:Dominic Morlando Date:7/5/2011
Project:Piedmont Food
Architect:Corley Redfoot Zack
Unit Cost
Description Q Unit Labor Materials Sub Labor Material Subcontract Equipment Total
$0.00 $0.00 $0.00 $0.00
B&D Drywall see attached 1 $1,175.63 $0.00 $0.00 $1,175.63 $1.175.63
$0.00 $0.00 $0.00 $0.00
MC Feld Coordination see attached 30 32.5 $975.00 $975.00 $0.00 $0.00 $975.00
$0.00 $0.00 $0.00 $0.00
Skyrock Construction(see attached) 1 $5,330.00 $0.00 $0.00 $5,330.00 $5,330.00
$0.00 $0.00 $0.00 $0.00
Mackem Construction see attache 1 $7,473.00 $0.00 $0.00 $7,473.00 $7,473.00
$0.00 $0.00 $0.00 $0.00
PO Equipment Increase 1 $2,275.00 $0.00 $2,275.00 $0.00 $2,275.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00
$0.00
SCOPE Contractors Subtotal $975.00 $2,275.00 $13,978.63 $0.00 $17,2$0.63
All Labor,Materials and Equipment to Install floor vents,stone, Sales Tax $176.31 $176.31
insulation,concrete slab,concrete ramp at the Freezer only and 4'X Payroll&WC Insurance 37% $360.75 $360.75
18'concrete condensing unit pad. Includes Quartz Aggregate Epoxy Contractors Total Cost $17,765.69
floor and base finish in Freezer and Coolers. Overhead&Profit $1,776.57
Payment and Performance Bond $322.45
GL Insurance $69.53
Subtotal $19,934.24
Total Change Proposal Cost $19,934.24
By acceptance of this Cost of Change,the project duration ACCEPTED DATE
will,INCREASE 90 days,
DECREASE days, REJECTED DATE
NOT CHANGE
sae[23'-6 �-444!'[tr-0 19 1-1
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FRI EZER COOLJ R COOLER
m
PRELIMINARY
DRAWING
NSF CONSTRUCTION
EMBOSSED GALVANIZED FINISH
4- XPS INSULATION
c eoclt w X lw " DOORS: 60" X 84"
�. `m`wr 80, ar g * PANELS
ON= P.O. :
Isar -
I APPROVE THIS DRAWING SOUTHE AST COOLER CORP.
d� �ll��i/• ��tG��� �° ,-,[• FOR MANUFACTURE LITHIA SPRINGS,GA
SIGNATURE: SCN_E: DRAWN BY:hU
DATE: DATE:OL 212011 APP.BY:
phf#I[MUTER-BILT fttit:662-04- 49 Toil F d:t*8Ob-11-39fi6
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FORCED A[R..VENT -sl(5TE-
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130TH Qftr.110.k5
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� 1 AH spedfca6i mswbie¢t•to change without 00m,-'P-.02
B&D Drywall & Acoustical, Inc. WBE
3800 Oak Grove Ave.
Greensboro NC, 27405
Ph: 336-273-7595
Fax: 336-273-7595
Mobil: 336-240-6881
Date: 5/4/2011
To: Morlando Construction, LLC
Att: Dominic
Project: Piedmont Food Building
Change Order
1. Add 6"x 2" - 16 ga track drill 1/4" holes 6" on center both sides of
track and fastened to the freezer floor 20' in length by 4' on center
Material $480.63
Labor $695.00
Total $1,175.63
Thank You
Betty Presnell I�
1
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MORMANDO
CONSTRUCTION
8604 Cliff Cameron Drive,Suite 155,Charlotte,NC 28269
Phone:704.547.5058 Fax:704.547.6217
Extra for field coordination for work associated with the installation of the Freezer Floor concrete work and Epoxy work
at freezer and coolers.
Tim Knight-30 hours at$32,50/hour=$975.00
Mackem Construction, LLC Bid Proposal
PO Box 1205
Carrboro, NC 27510 Date Estimate#
6/15/2011 1973-73
Morlando Construction,LLC
8604 Cliff Cameron Drive
Suite 155
Charlotte,NC 28269
Project:
Description Total
Su ns x co a
Supply and install a Quartz aggregate broad cast epoxy floor system in freezer(1)and coolers(2) 5,320.00
Supply and install a epoxy base in freezer(1)and coolers(2) 2,153.00
Total $16,148.30
COST OF CHANGE WORKSHEET COC# 016
Morlando Construction,LLC MC Project#: 1003
Prepared By: Dominic Morlando Date:7/22/2011
Project:Piedmont Food
Architect:Corley Redfoot Zack
Unit Cost
Description Qty Unit Labor Materials Sub Labor Material Subcontract Equipment Total
$0.00 $0.00 $0.00 $0.00
Quality Refrigeration(see attached) 1 $9,098.00 $0.00 $0.00 $9,098.00 $9,098.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 1 0.00 1 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00
$0.00
SCOPE: Contractors Subtotal $0.00 $0.00 $9,098.00 $0.00 $9,098.00
All Labor,Materials and Equipment to Install the down stream Sales Tax MAMA $0.00 $0.00
electrical per attached quote. Payroll&WC Insurance 37% $0.00 $0.00
As agreed,there will be no fees paid by the GC for any utilities used Contractors Total Cost $9,098.00
on this project during construction. Overhead&Profit $0.00
Payment and Performance Bond $150.12
GL Insurance $32.37
Subtotal $9,280.49
Total Change Proposal Cost $9,280.49
By acceptance of this Cost of Change,the project duration ACCEPTED DATE
will,INCREASE days,
DECREASE days, REJECTED DATE
NOT CHANGE
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COST OF CHANGE WORKSHEET COC# 017R
Morlando Construction,LLC MC Project#: 1003
Prepared By: Dominic Morlando Date:8/1812011
Project:Piedmont Food
Architect:Corley Redfoot Zack
Unit Cost
Description Q Unit Labor Materials Sub Labor Material Subcontract Equipment Total
$0.00 $0.00 $0.00 $0.00
Bill Muncy Electrical(see attached) 1 $3,871.01 $0.00 $0.00 $3,871.01 $3,871.01
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 1 0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00 $0.00 $0.00 $0.00
$0.00
$0.00
SCOPE: Contractors Subtotal $0.00 $0.00 $3,871.01 $0.00 $3,871.01
All Labor,Materials and Equipment to Install the electrical Sales Tax r3 °' $0.00 $0.00
connections and circuits per attached quote for field memo#004 and Payroll&WC Insurance 37% $0.00 ' a, $0.00
revisions. Contractors Total Cost $3,871.01
Overhead&Profit J I $387.10
Payment and Performance Bond $70.26
GL Insurance � � ®� �i �� � � $15.15
Subtotal F ��� $4,343.52
Total Change Proposal Cost $4,343.52
By acceptance of this Cost of Change,the project duration ACCEPTED DATE
will,INCREASE days,
DECREASE days, REJECTED DATE
NOT CHANGE
EWE
Bill Muncy Electric
PO Box 532
Mooresville, NC 28031
Office (704) 895-6200
Fax (704) 895-6283
Lic. 17688
Date: 8/18/2011
To: Morlando Construction
Re: BME Proposal for Piedmont Food Project
Dominic, per field memo #004 and the revisions that you sent to me, I quote a lump
sum price of$3871.01 for the electrical portion as outlined below. The breakout is;
Labor-38 hours at $48/hour (2 men, 2 days)=$1824.00
Material-$1573.18. I have attached our suppliers quote
Tax-$121.92
Profit-$351.91.
Total-$3871.01
If you have any questions please call.
Thank You,
Tom Murph
704-657-0066 cell
DESCO INC Mooresville Quotation
260 Rolling Hills Road
Lake Side Industrial Park -- - �-
Mooresville NC 28117 : 1?QFE flAT .......
704663-1633 Fax 704-663-2997 08/05/11 S 17 9 9 5 9 0
ORDER T0:
......._..........
.._...............
D6SCO INC Mooresville -T-
260 Rolling Hills Road
Lake side Industrial Park 1
Mooresville NC 26117
QUOTE TO: SHIP TO:
BILL M ELECTRIC BILL M ELECTRIC
P.O. BOX 532 P.O. BOX 532
MOORESVILLE, NC 28115 MOORESVILLE, NC 28115
��tSfD4fEB t1�fM&EK �f53QMBR Q�DRR NUMBER �{EkE�C�E SIUN�ER SAI $PE $Bft
4134 PIEDMONT FOOD & AG _ Brian Taylor
_— — _:�F.. ...T.�....Q...
NREFER ..... vTa .......:. :::::::;:•::.•::•:.::: :: HIE:;RAT :: .::.R� GN.. ? k.:•.......
Brian Taylor 10 10TH NET 25TH 07/22/11 No
-- - - - - - .fir. -r - -
::::::: : i:.:...N# .
> St RPER•:4f v:::: 2:::>;2; A.f?3:::1f4.::•::: .....RTY3 ;!?siZ L:::.f ......... .............................
120ea 11880 EMTl 0.805 96 .62
1 INCH EMT CONDUIT
8ea 7035 C-H652 0 .560 4 .48
1 EMT CMP CONN
24ea 7375 C-H662 0.685 16 .44
1 EMP CMP CPL
500ea 1711 THH-10-STD-GRN 0 .281 140.73
10 THHN STRANDED GREEN
1000ea 29925 THH-6-STD-BLK-R1000 0 .654 654 .08
6 THHN STRANDED BLACK J1000
2ea 27824 NNO 330 .413 660 .83
SIEMENS BQ3B02500S01
3P60A SHUNT TRIP BOLT ON BRKR
TAXES NOT INCLUDED
------------------- ---- ------ ------- ----- ------------------- --------- ----------------- --- -----------------------
* This is a quotation * Subtotal 1573.18
Prices are firm for 30 days S&H CHGS 0 .00
Except for WIRE, CONDUIT and MC CABLE. ______________________
Applicable taxes extra!
_-,mount_-Due 1573 .18
1 1 1 Corley Redfoot Zack, Inc.
Field Memo/Project Instructions
May 27, 2011 Page 1
Telephone 919-401-8586 Telefax 919-493-7306
Job#: 0910 Field Memo#: 004 No. of Pages: I
Job Name: Piedmont Food &Agricultural Processing
g
Orange County,NC
Sent to: Dominic Morlando—Morlando Construction
From: Chris Ford
Please provide a cost proposal for any change in your respective scopes of work as
outlined in the field memo documents described below and as attached. Also please
notify the Designer in writing if there is no effect by this field memo on your scope
of work. Please contact the Designer if you have any questions regarding this field
memo.
Provide power for the 208-3ph-17.0 kva electric fryer per the data below. There is no
plug on either of the two cords. They will have to be added by the installer(county)or
wired directly. The two new required circuits should come into the hood equipment chase
at the location of the gas fryer which the electric replaces.
The 2 fryer breakers will be 3-pole, 25 Amp.
Use these circuits from the KI panel:
37, 39,41—fryer#1 with 5#10* wiring in 3/4"conduit
43 —Shunt trip
45,47, 49—fryer#I with 5#10* wiring in 3/4" conduit
51 —Shunt trip
Cc: Jeff Thompson
David Taylor
Richard Drake
This Field Memo/Project Instruction does not constitute approval of any additional cost or time which a Contractor
feels he may be due as a result of this communication from the Designer. All requests for additional monies or time
must be submitted and approved per the Contract Documents for the project referenced above.
Chris Ford
From: Chris Ford
Sent: Thursday,August 04, 2011 1:11 PM
To: 'Dominic Morlando'; Timothy Knight
Cc: 'Dick Drake'
Subject: PFAP Double Fryer-Revised Power
Dominic,
Below are the revised requirements for power to the double fryer.The wire sizes are larger,so I'm sure Muncy will drop
his pricel Let me know how it shakes out, but this should get you going.
Thanks.
Use these circuits from the K1 panel:
Ckts 37,39,41—fryer#1 -60A breaker with 4#6, 1#10"wiring in 1"conduit
Ckt 43—shunt trip
Ckts 45,47,49—fryer#2-60A breaker with 4#6, 1#10*wiring in 1"conduit
Ckt 51 —shunt trip
CHRIS FORD
CONSTRUCTION ADMINISTRATOR
CORLEY REDFOOT ZACK IiNC
222 CLOISTER COURT
CHAPEL HILL, NC 27514
(91 9) 201-0892-CELL
(91 9)401-8586 EXT. 37-OFFICE
(91 9) 493-7306-FAX
W W W,CORLEYREDFOO"I-ZAC K.COM
UU
Ulm
CORLEY REDFOOT ZACKINOC
ARCHITECTS • ENGINEERS • PLANNERS
December 20, 2011
GLENN D.CORLEY,AIA Orange County, NC
Chairman
Mr. Jeff Thompson
KENNETH E.REDFOOT,AIR g
President 131 West Margaret Lane
MICHAEL L.HAMMERSLEY,PE Hillsborough, NC 27278
Partner
ANDREW R.CRUICKSHANK,AIA Re: Piedmont Food and Agricultural Processing
Partner Change Order Submittal
DAVID M.TAYLOR,AIA
Partner
KIMBERLY D.BUFF,AIA Dear Mr. Thompson,
Associate
LAURENCE W.BUNCH,AIA The attached change orders represent the total approved
Associate
added costs for this project. As you will recall, the initial
HARRY te M. change ENSE"
Associate items were included in deduct ch a order#1 at the end of
KENNETHE.SMITH April, but the contractor agreed to wait and do one deduct
Associate change order later to capture all changes. That decision
was based on the assumption that that project would be
completed during May.
Subsequent to that time, additional scope related to the
cold-chain has been included in the project as contingency
funds became available. It has taken several months to
receive an accurate accounting of the costs and that last
submission was received in late November.After that time
these have been several revisions and adjustments required
PO Box 2368 of the contractor to reflect accurate costs, per prior
Chapel Hill,NC 27515-2368
agreements.
222 Cloister Court
Chapel Hill,NC 27514-2212 Please review and process Change Order#1 and#2. We
will return the submitted application for payment#9 and
have it resubmitted to include the change order costs.
Sincerely
YEARS
Chris F'or
Construction Administrator
(919) 401-8586 Telephone
(919) 493-7306 Fax
www.corleyred.footzack.com